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Contribuisci feedbackWent here for dinner with friends. The food and ambiance was really good but the portions were a bit small. What made the night was the excellent service and the unlimited margaritas!
Even-though we don’t have our reservation for our dinner, “Leo and the Manager” still accepts us for dinner and we also used our Zomato Gold 1+1 on food. We had our steak medium rare and a fettuccine. Best casual dining so far, great hospitality from the staff.
One of the greatest service out there! Great food, good ambience, lovely decor. Props to Duane and Alvin for having the best waitstaff team :
Been here a couple of times already. Al dente pasta , good desserts, accommodating servers and very nice ambience. I recommend getting their pasta over their mains Linguine alla Vongole Php 565 (linguine, clams, garlic, wine, chili) I'm so glad they added this to the menu. Al dente, generous serving of clams with a subtle kick of chili Risotto al Funghi Php 895 (wild mushrooms, crispy parmesan cheese) strong cheese and mushroom flavor but the risotto isn't well cooked, it's hard instead of the right amount of firm and creamy Semifreddo alla Fragola Php 350 (strawberry mousse, orange, pistachio) I love how they plated this but I was given corner pieces it would've been nicer if it's the middle rectangular pieces. Nonetheless, this is just frozen strawberry mousse but the flavor combination is very good, sour, sweet and a hint of nutty. The white chocolate powder with the pistachio is very good with the orange and strawberry. Tiramisu Php 395 (mascarpone mousse, disaronno, coffee cake, cacao) this would've been good if it weren't for the coffee cake being soaked too much making it soggy
The ambience of this place is good especially loved the italian themed interior. Food was okay. The risotto balls and the tenderloin were normal, nothing special. What made the steak stand out a little was the drizzle of blue cheese but other than that I would say it’s ordinary. What I probably loved was the pasta. It was flavorful and I love the chewiness in texture. The canolis were good, I liked the vanilla lemon one more than the chocolate which I found too heavy but would probably be something a chocolate lover would like.