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Contribuisci feedbackMe and my siblings love Teriyaki boy ever since and to hang out here with officemates for merienda made me miss them. Food still was good. We enjoyed the Makis a whole lot. My fave usually was the California and Ebi roll but didn't know the Philly's was delicious too. Chicken Teriyaki was still really good. Great service at burgos circle but I think the place needed some fixing. Some of the sofa chairs were running old.
Nice Japanese cuisine but limited items in the menu. Had Ramen and cotton cheese cake which were amazing. Would have to wait for the waiter to serve us even if it was for payment though
Teriyaki Boy just capped its Valentine offering yesterday. It has a filling set for 2! A serving comes with their star, the Teriyaki Boy Chicken, two servings of steaming hot gohan, 2 pieces of mochi and 2 glasses of refreshing iced tea. These were for only Php 549! We were able to still get your favorites from the regular menu, like the Tofu Steak (Php 198), a crunchy starter; the go to sweet California Roll (Php 165), and my personal pick, savory Tonkatsu (Php 308). My friends and I also tried Teriyaki Boy’s newest offering- the Cheesy Gyoza (Php 196), a welcome plump Japanese dumpling with a cheesier twist. Teriyaki Boy has been here for awhile, and I am glad they continue to innovate and excite diners with new flavors and promotions.
The place is cozy and the serving size is good. Their Ramen is just fine as well. Not the best, but was a good eat. The gyoza is too oily for me and a bit expensive.
I love Japanese food so Teriyaki Boy was where we had our dinner. I had a set meal special with teriyaki chicken with rice and a ramen topped with teriyaki chicken. (The second time I ate here I had the chicken in the ramen separated which is better so you don't get a sopping wet chicken. Their broth can use more depth of flavor. The teriyaki chicken is the star of this place.