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Contribuisci feedbackLove the bar dining. Fireplace, cozy and old-school.
Steamed mussels mini but well prepared. Good halibut but tasteless side. Filet mignon ordered medium well and was well+ so had to change it. The did another one which was pretty normal. Nice fruit crisp.
Everything we ordered here was delicious and the people were friendly. The bar and bistro areas provide different atmosphere options, which was lovely.
The Park Bistro Bar in Lafayette, California, offers a delightful culinary experience, especially with their dessert, the Chef's Chocolate Tart. This masterpiece combines a rich chocolate tart shell with a lusciously smooth chocolate mousse. The addition of a salted caramel ribbon creates a perfect balance of sweet and salty, enhancing the overall flavor profile. The raspberry coulis adds a tart contrast, cutting through the richness of the chocolate and caramel. The presentation is exquisite, with a delicate gold leaf topping that not only adds a touch of elegance but also a subtle texture. Every bite of this dessert is a journey through contrasting yet complementary flavors, making it a must-try for any chocolate aficionado.
I had both breakfast and lunch here. The pumpkin bisque was absolutely sublime. Setting is beautiful with lots of light and gorgeous window seats. We were seated quickly and servers were super attentive and gave us a complete rundown of specials. Restaurant is very clean and table linens were immaculate.
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