Ember Grille Wine - Lake Charles

Nice atmosphere. Good quality food. The service was as expected in a higher restaurant. My father, I didn't try the dry aged ribeye. We both have it and it was just not for us. I'm sure it was how dry aged ribeye should taste, but be warned, it's very different than a non-old steak.

This is one of the most stunning steakhouses in America, rivaling renowned establishments like Del Frisco's and Mastro's. I've tried nearly everything on the menu and have consistently been impressed by the quality of the food. The service is remarkably fast for a steakhouse, which is a pleasant surprise. I would confidently put this place up against Peter Luger and other iconic spots in NYC. The crab cake here is undeniably the best you'll find anywhere. Additionally, many of the staff have been with the restaurant for a long time—some since its opening—which speaks volumes about the management and the establishment's overall quality.

Great atmosphere, very quiet, waiting staff was very attentive, and the wine flows. The food was amazing. In any case come back

I was eager to try the aged ribeye, but my waiter cautioned me that the flavor of an aged steak is quite intense, especially if you're not a fan of aged blue cheese. I appreciated the heads-up, so I opted for the 20oz steak instead, and it did not disappoint; it was incredible. Don’t miss out on the black truffle mac and cheese—it’s out of this world. You really can’t go wrong with this place. It might be a bit pricey, but it’s absolutely worth every penny.

They were able to squeeze us in for a reservation last minute. We were greeted quickly, and the staff was very friendly. I chose the call me a cab wine flight, and it did not disappoint. The lobster bisque was delicious and meaty. We chose the caprese salad, filet, and green beans. Everything tasted incredible, and our server was accommodating to all of our needs.