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Contribuisci feedbackThis was by far the best Chineese around for about 15yr ish but the past six years ish it’s became hit or a miss. I think they must have two chefs one good and one not so good. Sometimes it’s great and sometimes it’s inedible. Sometimes the fried rice has spring onions and sometimes did doesn’t. Sometimes the lemon chicken is lovely and sometimes it’s dried up and horrible. I’ve heard a few people that have the two chef theory and I suggest they work which one isn’t up to scratch and get rid of them before they loose business. I am not sure how basic things are not consistent in the same restaurant. Such a shame as you were constantly brilliant!
Best sweet&sour Hong Kong style king prawn I have ever tasted and i have been some places in the world even Hong kong !
Decided to give it a try. Sadly disappointed. BBQ ribs just about warm sweet and sour tasted like it was out of a jar. I would go back but only in nothing else was open
Disgusted, waited 2 1/2 hrs for meal to arrive, no compensation, delivery driver upset at the service, actually said they are taking Pick up takeaways priority and delivery are put to back of the orders, since Michael isn't running that place its gone downhill, also booked rice looked as if it had been prepacked in container hours before as it was just a solid mass that came out, could have made better myself
Nice food served by pleasant staff, in a clean environment. The lunch special seems to attract a regular client group and is reasonably priced. There is busy on street parking, and there are car parks within walking distance.