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Contribuisci feedbackYes, please! Have been here several times, but my favorite experience was the chef counter. Chef was extremely interactive, platings and courses numerous. Almost, almost, too much food for one sitting. Plan it, reserve it and stay awhile! It's a Small place, with the friendliest staff and amazing food choices. Love that it's BYOB.
Very traditional and expertly executed cuisine. The steak frites was fantastic with tender, perfectly cooked sirloin. The Scallops and Shrimp A L'orange was so flavorful with tender scallop texture. All of the menu is inspired and I cant wait to return.
The food here was good. Nice atmosphere but very tiny. A reservation is a must and dressing nice is expected. We paid 100$ for two people and still left hungry. My salad was tiny and my pasta dish, for 30$, was so small. Good food, not worth the money. Probably a one time experience for us. Can't afford to go back.
Small place but awesome food! Service was great too. Love this place!
We've been wanted to try this restaurant for a while, unfortunately what a disappointment on the food, I know all hype about the overrated Luca, and we thought Maison could it be better but the flavors were plain and very rich on fat, nothing outstanding. The service was fine quiet pricey for what you get, I glad there many options now in the city for dinner.