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Contribuisci feedbackShort review: Must visit fish chip in Lancashire, UK. Highly recommended. Detailed review: On our March 2022 trip to Lancaster, Hodgson’s chippy was on our to-do list. It is a multiple award winning chippy, especially at the start of the millennium. We got to know about this place when we were aimlessly flipping across a book titled, ‘Make the most of your time in Britain’ Chapter 111: Tracking down the perfect chippy in Lancashire. This accidental browsing in a way encouraged us to plan our trip to the sleepy county town of Lancaster. Must say, we were impressed by this fryer. Open from noon to 8pm on all days besides Sunday, one could order their meal online with the website being very user friendly. We did not use the app, hence cannot comment. There is no dine in option no delivery. It is a small brown- bricked, curb side pickup located close to the Royal Lancaster Infirmary. When you reach the chippy, you are handed a device which bleeps/startles you once your meal is ready. In addition to the specials board, there is a small panel which states the origin variety of the potato and where the cod was caught. The chips, best consumed hot, are giant finger-thick, chunky, creamy and not at all greasy. While writing this review, my mouth has suddenly started salivating, reminiscing about the crunchy breaded haddock and scampi and the mind blowing tartare sauce. The battered cod was tasty and good in its own league, but in a way pales in comparison to the above. Needless to say, the fish was extremely fresh, the food was well seasoned the entire experience was worth the visit. I am still drooling and tempted to drive up to Lancaster and relive this feast. Ah…the power of a great meal!
I live closer to a few other chippies but always take the longer drive to Hodgson's Chippy. Always cooked fresh to order. When you fancy the chippy, it needs to hit the mark and Hodgson's is always there, never had anything bad from here.
Best fish and chips in the north of England. Hodgsons Chippy never fails to satisfy my cravings and we order from here most Fridays. Always service with a smile from the owner and the place is spotlessly clean. A must visit for anyone in the area.
It’s easily one of the best chippy in town. There’s a long queue when I came in but they served us pretty quickly. I bought haddock (haddock is in the special board) with regular chips, potato scollops, pea croquettes, mushy peas and homemade tartar sauce. I understand that fish and chips with mushy peas is the sacred combination for Brits. But after tasting them all, I’m sorry from the bottom of my heart, it needs to be said: fish and chips with homemade tartar sauce is an absolute combo. The rich tangy, a bit sweet and sourness in tartar complement the fish without needing any additional salt. I will recommend to get the tartar sauce (and it’s only 60p for a pot). The potato scollops is quite good, although Idk why they wrote ‘scollop’ instead of ‘scallops’. The pea croquettes is basically fried mushy peas. Both are really good dipped in the tartar sauce. This review might sound like an obsession to tartar sauce, but it’s really that good compared to the blander mushy peas and gravy (I’m so sorry).
One of the best chippies I have been to. Love their fish and chips. Also veggie burgers and fishcakes. They are always friendly and polite. The shop is spotless. Prices and portions are decent. They do a kiddies menu too. I live virtually opposite so the temptation is great. Not good for my pocket. Or my svelte figure... If you haven't tried them yet, make sure you do so soon!
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