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Contribuisci feedbackWe had lunch in pia’s the padi and had made previous reservations. the restaurant is located on the main street and there is a narrow road to reach it. there was a lot of parking. the padifeld was naked and there was a structure that blocked the intentionally, but the table next to the waterfall area was nice. good that they have vegetarian decisions. the service was friendly and the food needed some time to serve. the curry was delicious and we enjoyed our meal. be ready to pay tourist prices.
Rather the best we had in longkawi. we reached around 18 o'clock and the owner himself, mr. jimmy has eaten to our pleasure, which is extra sharp. the service of the owner, his family and the other staff were really good. the environment is its own attraction. highly recommended.
Ambiente is not bad, but super expensive and serving are really small for this price. we had to wait half an hour for our food, and the owner said he had forgotten our order when we were so impatient. do not recommend. their courts are very mediocre and the right administration can be made much better.
The owner/host was extremely friendly and very attentive. The food was amazing, especially the chicken butter masala with prawn sambal - so delicious! While it was a bit on the expensive side, it was definitely worth every penny. The prawn sambal is a must-try dish and we were sad to only discover it on our last night in Langkawi. Use Waze to find this amazing restaurant. We were fortunate to visit during the low peak season, as it can get very busy during other months and reservations are necessary. Their opening hours are limited from 12pm-3pm and 6pm-9pm.
The owners Jimmy and Pia were fantastic. The food we had was incredible, and the atmosphere made the experience unique and special. Definitely worth the short Uber trip to get there.