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Contribuisci feedbackVery very good table everything is work, fresh and quality products, refined cuisine. to top value quality/price unbeatable
A restaurant that really worth the detour with its good small dishes and its menu of the day with always two possible choices for the main dish and dessert for a price defiant all competition and for an extraordinary quality with a warm welcome
Only open one evening unweeked, Fridays! solid menu, execution, main course of dessert. good enclosures on a very dull hard breadboard that conducts. sin on a wonderful enclosure! then lotte = marulk. ill-treated, dry and dull, superior and completely destroyed! dessert mousse, nothing special, or fig-mousse all too sweet!
Excellent restaurant at very low prices with a very smiling welcome the plates are very well presented and excellent food open on noon
Mr yvan de nimes let me react with the interiority that comes back to me . the noon is a menu of access to the professional assets in the evening , the menu is more acceded to the relaxed liabilities and near to the benefit of the temp that passes ... then your faith seems to leave even more of a box . but we are far from Christmas ... to make such a mediocre gift for a sensitive honest and respectful restaurant
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