Asador Parque - Lanjaron

There are many restaurants in Lanjaron which do traditional Spanish dishes very well, with attractive presentation and lovely flavours. What we received at Parque included neither of these things despite serving (for us at least) basic traditional Andalucian fayre (ox tail stew for me and cod/Bacalao for my partner). The price was also significantly more than much of the competition. Both dishes were hugely disappointing with little flavour and no garnish. The ox tail was on the bone and mostly fat. And none of the staff even asked why why we had left more than half of each of our. I am sure they may do some things well, but this place is below average.

Had a fantastic lunch here with my beautiful wife, we had a quirky starter consisting of a thin strip of bacon on top of a slice of bread and the smallest fried egg in the world with a pile of potato crisp : I had the steak which was amazing and my wife had the chicken with the honey and pistachio crust, great wine and very good service, it is a totally recommended place to eat

Disapointing to take vegetarians...as says vege and vagan options but nothing but salad and chips....food wasnt that great ribs over cooked ...not much flavour generally ...

Muy recomendable, especialmente la carne. Nosotros pedimos presa ibérica y estaba exquisita. Nos explicaron que estaba hecha con leña de eucalipto, tenía un sabor espectacular.

Calidad máxima, chimenea, servicio ejemplar. Volveré con mi