Troppo - Lansing

First time at Troppo, and the food and service was amazing. Highly recommend the calamari appetizer. Flavor and presentation were wonderful.

Great little spot to visit when in Downtown Lansing. Food is amazing, staff is friendly, and the atmosphere is very relaxed. Not the cheapest place, but if you wander in here, that is not your goal.

We just dropped in for a quick beverage between meetings. Bartender was very efficient and accommodating. Appreciated her fast service for our short window of time. Would definitely back when I had more time

The atmosphere is great with wonderful views. The food was very subpart for the price. My braised short rib was slathered in gravy and reminded me more of a piece of roast. The roast carrots were barely cooked. The presentation left much to be deserved for a high end restaurant. My wife 's scallops were cooked and seasoned great but the rest of the plate was below expectations.

The food is sub-pair at best, and when you look into the kitchen and around the restaurant you can see why.. there is no pride, no passion, and no customers.. this company with their slop shops. Troppo's have become inconsequential and irrelevant . This is 4 days of wonderful homemade squash soup. Burn by Chef Becky Jones). See photes) the current head chef dan rey) menus are basic at best, you can see he dan rey) has pick off other menu in the area and has fallen flat.. all dan rey's) restaurants are empty all) just because troppo's feeds the parasites of the Capital and House, didn't give dan) clairvoyance to the food scene on the east side of the state.. His standard is fast, fast, frozen, pre made and reheated... I appreciated in Lincoln, Nebraska and everything I did was from scratch.. I have won more awards then troppo's.