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Contribuisci feedbackIt was our first time at Cinnaholic. We were expecting warm gooey cinnamon goodness. When we got home only 5 minutes away we opened our boxes to discover cinnamon rolls that had to be at least 3 days old … maybe more. Even placing them in the microwave for 10 seconds didn’t make them any more palatable.Very disappointing! Doesn’t live up to the hype at all.
The name of server Angel. He was grumpy and put leftover of pecans in my bun. Looks terrible. But when I asked supervisor or manager he agreed to ad more pecans.That’s what you can get for $9:
This is simply based on customer service or lack there of. I didn’t even get to try this place because I was not greeted or talked to even though the person behind the counter looked right at me 3 or 4 times. I came out of Cafe Rio and saw this place and thought I would try it but I didn’t get the chance.
We were on vacation in Las Vegas and were excited to discover a Cinnaholic franchise. Our local one was closed down due to a lack of business at the chosen location. It was among one of my favorite places!I ordered a cinnamon roll with banana cream, bananas and pretzels, and a coffee with cream and sugar. My companion ordered the Caramel Apple Pie cinnamon roll.The flavors were excellent, but... the cinnamon rolls were a bit dry and tough on the bottom, (I'm guessing not fresh), the fruit chunks were rather large, half the size would have been more appropriate and the coffee looked like tea and was rather unpleasant. The creamer was good, but they only had Splenda, no real sugar.The lone employee was very friendly and did his best to accommodate, earning this franchise an extra star.Based.on my impression of our former Cinnaholic, I would definitely recommend them, but my experience with this one, I think I would suggest maybe trying another location.
Cinnaholic and I go way back. I'm so thankful for them! Today stopped by as a treat and got a big hearty chocolate chip brownie cookie that delivered exactly what I needed. I also got two cinnamon buns an original and a biscotti with brown sugar on top. Opening the lid of the original was positively eye opening with the glob of sugar glaze on top. I dove into the warm bun and Indluded. It also delivered and I finished it, but I was let down with how raw it was.