Eatt - Las Vegas

We had a trés spectaculaire experience at this lovely restaurant! My first impression wascontemporary botanical ambience.

This was our First time dining at Eatt and we did lunch .

Gazpacho: Cold soup made from Tomato, Bell Pepper, hint of Watermelon, poured over zucchini and sweet potato puree, some cucumber, tomatoes, with toasted

The food was excellent but a little pricey for the portions received. The service was a challenge because the server did not speak/understand English very well. When asked about corkage fees we were told $55... So we went with the house Shiraz (Copper Moon) and that was $55 for a bottle of wine that is retailed for about $7... So all in all good food, WAY over priced!

Service was great and the food was flavorful and outstanding. We were able to bring a nice bottle of wine as well that brough out the flavours of each dish. I would go back and recommend.