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Contribuisci feedbackThe bread they brought was cold and stale and a piece of the rye had something hard in it like a pebble, almost broke a tooth. The lobster tail had a bleachy taste to it, it was horrible and I was concerned for what I was possibly eating. The fish special was good but extremely small. The king crab was good.
We had a very nice Christmas Dinner at your establishment. The service was excellent, and the food was delicious and presented well. I would recommend this restaurant to other people.
I have eaten at this restaurant multiple times in the past. On this visit, I ordered the New York steak and found it to be subpar. It was tough and challenging to cut, so I only managed to eat about a third of it. Despite my disappointment, I did not complain, as I expected the server to inquire about the uneaten portion of my meal. The following five nights, we dined at three other restaurants instead. While I would still recommend this restaurant to others, I suggest avoiding the New York steak option.
The crab cakes and salmon were outstanding, perfectly seasoned and cooked. The sangria was a perfect complement to the meal. The atmosphere is more suited for those 50 and older. There was no choice between a table or booth, but overall it was a pleasant experience.
The restaurant is stunning and the staff provided excellent service. However, the food was disappointing. I left feeling hungry and unsatisfied. I would appreciate it if someone from the restaurant could contact me promptly to discuss potential compensation.