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Contribuisci feedbackI cannot rave enough about my experience here. First time and the food was to die for. Everything was impeccably fresh. I got the Ginger broth Udon, Chicken Teriyaki and Rice and their Salmon sushi roll. All I can say is wow. The salmon roll was incredible so fresh and such incredible flavor. Service was incredible. We didn't wait long at all (max 10 mins) and went last minute. Everything was amazing and would absolutely want to eat here again!
Small restaurant with really creative unique and traditional udon dishes.Better than Marukame in Hawaii for sure since each bowl is made fresh to order.Beef sukiyaki signature dish so many layers of flavor, but meat was super tough to chew through even though it was cut thin. I love how they cut their green onions. Really authentic. Broth had a strong bonito flavor, so if you don't like fish, this dish may not be for you.Baked curry cheese udon with chicken thigh and brocolli. The broth was perfect. Not too thick, not too watery. Shrimp tempura was light, hot and crispy. I would order it again.Mackeral was meaty and moist and came with grated daikon. $40 for lunch for 2.We'll be back to try other things on the menu.
I recommend this Japanese restaurant, it was so good. Especially for the udon, I would it tasted so good like original from Japan!
Disappointed with the decline in quality a few days ago. Decided to give them one more chance today and ended up leaving because nobody came to help us.8 PM and zero guests?While the neighboring places are fulk
Very good homemade udon.I loved the tempura combo and clams dish!Will come back ! ?