Ramen Zero - Las Vegas

Seaweed salad was okay. I had the Vege Black Tantan, extra spicy with rice noodles, red ginger, and nori. The soup base overpowers the other ingredients, so I would recommend adding half the amount, then adding more if desired. Updated from previous review on 2021-06-10

Small store-front cafe. Very friendly. We started with the veggie spring rolls. Then a tofu salad and a tofu Miso ramen. All was good but ask for some hot sauce

Quick stop for Ramen after a night of dancing hula. Service was great and fast. Ordered the Miso Ramen and the broth was delicious; thick and creamy. I order to go and the soup was packed separately which is great. Restaurants usually do that. Cute quaint spot and I would definitely return as often as I can.

5 star if it was just for hospitality! Saturday night 6 pm was not busy at all, waiters were attentive and the chefs very energetic. As soon as I entered the restaurant the aroma of torched/seared chashu pork was very appetizing. Unfortunately the food was just average. I got their signature Tonkotsu Special with the default toppings. Toppings included a whopping 4 pieces of chashu pork, 1 whole egg, scallion, takana, roasted garlic chips, and red ginger. Pork was very flaky and fell apart very easily with not too much flavor. Soup was pretty close to what you may be able to get from any good instant noodle powder soup packs. Gyoza was definitely not homemade and tasted a little spoiled; something factory made and it either wasn't cooked thoroughly or kept defrosted for too long before cooking. Tl;dr very good vibes with Japanese staff but very average ramen.

This was DELICIOUS. The broths for the ramen are just superb! We got two appetizers, gyoza and edamame. They were good quantities for the price. The place is kind of small, but it’s definitely homey