Agriturismo Villa Ilangi

Molto buona la bistecca fiorentina. Il servizio potrebbe essere migliorato, è più simile al self-service. Simone è un ottimo cuoco. Ottima vista durante il tramonto.

Come altri hanno menzionato, le stanze sono datate, sporche e scomode. Non consiglierei di soggiornare in albergo, ma di venire qui per una giornata per utilizzare la piscina (che è bellissima) e mangiare nel ristorante (che è delizioso). Assicuratevi che i prezzi siano doppi nel ristorante. Abbiamo detto che non c'era un menu e siamo rimasti sorpresi quando ci hanno addebitato 100 euro per il nostro pasto per 2 adulti e 3 bambini sotto i 10 anni.

Il ristorante offre frutti di mare preparati con ingredienti locali di alta qualità. Se si hanno la fortuna di parlare italiano o di avere qualcuno che possa tradurre, vale la pena conversare con il proprietario riguardo alla produzione vinicola. Una delle migliori esperienze in Toscana, e sicuramente a Lastra a Signa.

To get this place, they need a navigator, otherwise they will be lost in the Tuscan land. there is a common menu only with three or four appetizers, two first curses, as a mixed grill meat: of course, if they have problems. each substance or they have a zöliakie, they warn the waiter in advance. the price is 30 dollar inclusive water and no bad cry and I bet they will be satisfied. also from juni to september they can use the pool with a light lunch for only 20 dollars all inclusive. please remember to always book in advance.

We were looking for somewhere not too far from Firenze to have lunch before heading to the airport, but wanted to be a bit off the beaten track....and very randomly ended up at this fantastic place!! It’s around 25mins from Florence centre and same time...to get to the airport. We discovered they have an infinity pool looking out over the olive groves and vineyards, and there were lots of local families enjoying the pool and having lunch there, so a good day out if it’s hot!! Lunch was fantastic their daily choice of starters (crostini, carpaccio, meatballs, salumi, formaggio...yes ALL of them! , and then we had homemade pasta with ragù (they have three types, we tried two both delicious! , with a glass of prosecco to start followed by a very good house red. We couldn’t fit a secondo but will go back for it the bbq was on and amazing plates of mixed meat/sausages/fiorentina were coming out with potatoes and salads...!! The staff couldn’t have been nicer, it felt like we had joined a big family bbq, with around 150 people, and everyone else there seemed a regular so I think they were as surprised to see us as we were to find it! A real treat. €50 for 2.