Zaitoon Kitchen - LATHAM

While I was in town and feeling hungry, I was craving some quality food that wasn't from a chain restaurant. Luckily, I stumbled upon this hidden gem and was pleasantly surprised by the outcome. Despite the slightly longer wait time, the delicious taste of the food made it all worth it. I decided to try the chicken kabob wrap and was impressed by how tender and flavorful the chicken was. The sauce was tasty, although I will request a little less next time. Overall, the meal was fresh and had an amazing flavor.

I was in Albany for the day last weekend and decided to try out Zaitoon Kitchen since it was close to our hotel and not far from the airport. I ordered through Grubhub and called them when I arrived at the front door, and they brought the food out to me at the table. The process was smooth and efficient, although I had to wait a few extra minutes because I arrived early. The Falafel salad was amazing, with crispy falafels that paired well with the greens and onions. The wrap was good too, but I found the beef to be a bit too salty. Despite the prices being a bit high, the quality of the food was great. I will definitely be returning to Zaitoon Kitchen next time I am in the Latham area.

I absolutely adore the food at this restaurant. Everything is fantastic. We ordered the lamb chops with rice and the beef and lamb mixed kofta in naan bread. The dishes were delicious and tasted very authentic. You place your order at the counter and the food is brought to your table. The service is fast and efficient. I highly recommend trying the lamb chops here.

This is a healthy and delicious Kebab restaurant I got the chicken kabob and chicken kufta with rice. And the Bolani is very good as well the chutney was the best out of everything!

This is the first bad meal I have had at this establishment. I ordered the lamb chops rice platter. As a talented cook myself, I could tell that the lamb was reheated leftover from the day before. It was not fresh at all and very tough, which is unusual for lamb chops. The kabuli rice, which is normally my favorite, only had four raisins in it and too many carrots. The ratio of ingredients was off, making the rice almost inedible. The only good part of the meal was the white sauce, which I had to use to make the dry lamb and rice more palatable. I suppose the lesson here is to avoid ordering dishes made with yesterday's meat. Food: 2 Service: 5 Atmosphere: 5