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Contribuisci feedbackLove this place! Polite and friendly staff and great sushi. Tempura mushrooms are an absolute fave, as well as the veg udon noodle soup. Highly recommend.
I have been a customer for sushi to go for years their sushi is the best i have had their variety is great and expandsive well done.
I just ordered some teriyaki chicken rolls. They were so fresh and the flavour was delightful. A very lovely surprise. Lost a star for the slightly sullen staff member (maybe just a bad day...but lose a star anyway).
Easily the worst sushi I've had. Both rolls I had, looked like they had been wrapped by a 6 year old. The rice was not sushi rice(maybe plain white long grain? nor was the rice seasoned and the avocado was puree from a tube, I reckon. Definitely not worth the $4.50 per roll. No wonder there was not another soul in the shop at lunch time.
Reposting this after my last review was deleted. Perhaps if the owners sent half the time they spend deleting bad reviews, learning to make sushi this place wouldn't be so bad. This sushi vendor (because restaurant is too kind and it's still offensive to vendors). Could not possibly produce more bland tasting, disgusting, health hazards if they tried. I went here with my partner. It's not a hard place to miss, I assume good location is the only reason there still in business. She ordered salmon, I ordered chicken. Upon the waitstaff bringing the plate over, we immediately noticed that there was salmon on the outside of my chicken roll. That's right they cut a salmon roll then a chicken roll with the same knife and didn't bother even wiping it. The sushi was by far the worse I've had and I've eaten sushi all over Australia. The chicken was overcooked, the rice was undercooked. It was simply terrible. I'm at a loss as to how anybody could believe this place makes good food. Overall, I would sooner recommend eating from a dumpster in the street before you go here.