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Contribuisci feedbackThis place was an amazing find. The best of southern BBQ, and seafood. I had the creole “blackened redfish” asparagus salad and a beer to drink. My wife was interested in the half pound of Shrimp about 8-10 good sized shrimp in garlic butter. She had the asparagus as well. Iced tea to drink. Service: Dine in Meal type: Dinner
Food was decent, minus the items the waitress forgot to put in and asked if we wanted her to put it in AFTER we already had our food. The strawberry lemonade tasted like slightly sweetened pink lemonade, not good at all. But the part that made me decide not to return, was when we got our checks and there was an 18% gratuity added to the bill. Now that's not a problem when there are big parties, I get that. But the fact that the menu states, an 18% automatic gratuity will be added to parties of 6 adults or more, yet there were 5 adults and 2 children. Instantly took my $20 tip on our $75 bill out of the question and they got the $13.50 from the automatic gratuity. It's one thing to charge it and state it, but to charge it when our party didn't even meet the requirements for it was the end of it for me.
Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Seafood
Food service was great! The temperature of the restaurant was so cold, that it made being there uncomfortable. The chairs are way too small. We considered using one chair per cheek. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chicken Alfredo, Catfish
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Pasta, Seafood Platter, Fried Oysters