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Contribuisci feedbackI decided to stop here right when they opened. Sarah was an excellent helpful server. I must admit my meal tasted homemade. I normally eat all my food get dessert but I was full satisfied
Glad I rediscovered this gem. The food was absolutely delicious. The house dressing is amazing.
The shrimp fettuccine alfredo needed a little salt. I liked the chicken parmesan with spaghetti noodles the best. The eggplant parmesan was decent too. The ravioli with meat sauce was a little tart, so JA said she would have preferred it in an alfredo sauce. The salad was ok and rolls were decent. We ordered and picked it up. $100 for 6 meals!
Still the BEST Italian restaurant hands down for many years now. You cannot beat the food taste plus great prices!
Most disappointing fettuccine Alfredo I have ever had. The sauce was watered down with no flavor whatsoever. The chicken was unseasoned and fried (non-traditional for this dish and not specified). I don't know how you can mess up rolls but they too were not fresh and the dough tasted as though it had been previously frozen. If you are craving Italian, Pamendis in Loganville or Provinos in Snellville are far better options.