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Contribuisci feedbackI have a 2 meat plate. Smoked half chicken and smoked rib? Both sauces very good, delicious, but NO smoke tasted in the meat. The ribs were good, I wouldn't say tender, but I would say fall from the bone, tasty, chopped on sauce and I ate everything. I noticed a must taste base in all the sauces I got. The beans were generic, the Mac was good, cheesy and tasty as well. I would go back to consideration BBQ, but for smoked food, I didn't taste any smoke at all!
The first time I tried the food, I ordered a sample plate. The food was ok meat was on the dry side, and the Mac and cheese had no crust or taste. Surprisingly, the loaded pork fries were quite delicious and the best of my order. I'm willing to try this place again, but must say the prices are a little higher than they should be.
I want the 8th. May 2022 give a star review of Lorraine Tucker a perspective. She was obviously unhappy with the food, but I can tell you there were five of us eating the food and four of us thought it was delicious. The BBQ pig was great and had a lot of sauce. It was fresh and damp and we found nothing to complain. The onion rings were also great. Everything was eaten. The only mistake I found is that the toast was barely roasted/drilled; it was mostly soft white bread.
I stopped because the situation near me was closed years ago and wanted to revise something I really liked. The food was okay, but I guess I had a better grill in recent years. Floors and tables were sticky and the whole place smells natural gas.
Superb customer service and big kudos to Kayla S., the manager I went to this location as I always do, but needed a last minute huge order for death in the family. Not only was Kayla attentive to my needs, she also was sympathetic to my cause. She ensured all the food was hot, provided serving tools and just overall went above and beyond!!!