Fromagerie - Laye

The place is different from a restaurant. Good reception. Many good dishes, be careful you will fill your stomach. I'm definitely going.

A very good meal in this restaurant. The meal to share with two is very pleasant, with good portions. Cheese is very good. The dessert of the day, in this case a Panna Cotta vanilla and its back to raspberry is succulent. I can only recommend this restaurant!

Very disappointing, not to say worse! We had chosen a rosé wine in 50 cl for apero and a meal. The waitress comes back 5 minutes later to tell us that she didn't have it anymore. We choose another rose in 75 cl. After 20 minutes, we look forward and a server brings us another wine than the one ordered below the range. In the end, the chosen wine will come with the hot dishes, a little late for the 'apero. The ears of spinach donkey bathing in the sauce) had only a very distant relationship with the well-known country specialty. To close the disaster, we bought a reblochon and the seller gave us a goat cheese from the Pyrenees!!!... pretending that it was the reblochon that had been served us at the meal. In short, while this restaurant could have taken advantage of the temporary closure of the Petit Renard to win us as customers, our experience turned to cata, with the feeling of being scammed. We will not fail to let him know within our family and with our alpine friends.

Cheese prices are too high. Prefer the cheese factory of St Bonnet in Champsaur

Very good meal satisfactory reception I recommend