Restaurant Le 2 - Le Passage

Apart from the quality of the meat the rest sucks. 1:30 to eat a burger and a dessert. not the requested ice .... chocolate mousse not good for my taste...

I sometimes eat there at noon because it is closed in the evening (unless booking more than 10 people)Buffet of hors d’oeuvres à will and well garnished, then resistance plate type lasagne house, calf roast, darts etc that changes every day, all well prepared and of good quality. Also dessert and coffee included. Also made meat bar with very good ribs and entrecôtes cooked at the demandles fries house are succulentesle all for 12,90 €. Moreover the staff is listening and very nice.

Yes what a pity because the idea is good, the meat at the cut that is proposed is exceptional but mr the manager must hand out in the kitchen. 1h45 minutes for a stabbing tin and a blue followed by a coffee.The young people at the perfect service. A little organization and everything will be perfect. Gérard l

The promise of a good meat is at the rendezvous. impeccable service. I recommend. The servers are at your ear without being too invasive.

Very close to the exit (agen) of the highway, quick, simple but good and not expensive.A pleasant and relaxing hlt.