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Contribuisci feedbackBrioche Doree is just past the security clearance for flights within Canada. It was early in the morning and I knew I needed some good breakfast. I got myself a tuna croissant non-toasted with a regular white chocolate mocha. The lady who served me was attentive and thoughtful as she check the quality of the existing tuna croissant that was in the cooler. Upon inspection, she decided to get me a fresh tuna croissant instead. The fresh tuna croissant was lovely, it was fresh and had a good amount of flavour and juicyness to it. As for the white chocolate mocha, I wasn't too much of a fan about it. I would definitely be back here again for more of their wonderful sandwiches when the opportunity to travel arises again. .
We were at the airport for an early flight and desperately needed a bite. Although overpriced, this was an acceptable option. Honestly if we weren't flying or at a different time of day I wouldn't walk across the street to eat this food: however the location is perfectly placed in the airport. I had a breakfast croissant with bacon and eggs, which was like seven dollars. The croissant was flakey, and made a huge mess all over me and the airport. The egg was that liquid egg substitute, not real egg. The bacon was also dry, but there was a fair amount of cheese on there. Also there was Odwalla smoothies available which puts this experience at a three star, for airport food. Honestly if you're not in an airport, don't go here.
Breakfast sandwich was delicious, decaf coffee another story, my hotel coffee was better. Basically expensive hot water with cream in it.
The breakfast sandwiches are on toasted croissants. So good. Coffee is quite tasty as well.
I guess it's as good as it gets as a bakery behind security. As usual, it's very expensive for what it's really worth. I had a 9$ tuna croissant which was probably made of yesterday's batch. A bit dry but the portion was ok. However, the 4.50$ cappuccino was really good.