Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackFamily birthday meal, minimalist menu, 1 fish dish, 2 beef and beef rib with an extra of 19 euros per person. very light portion, rather thin slice of foie gras with very sour onion jam, too light beef fillet, purée for industrial me. for cheese, nice tray, as well as well-made cheeses. For dessert, nothing to say, good but nothing exceptional. Anyway, I wouldn't go back.
After a nice first visit a few years ago, back in this restaurant with a pleasant and refined setting. the reception is impersonal, not really cold, but without real heat. I choose 2 dishes from the menu at 40 €. The beef net, which I ordered bleeding, is too cooked. one wants to change it, in any case, is rather professional, except that the meat, if it actually returns bleeding, is also cold (frozen ? ) without any flavor. the trim is any... when at dessert: a redesigned tiramisu?, it had nothing to envy industrial products that can be found in the trade. In short, a restaurant that wants to be chic and expensive but that doesn't hold the road anymore. It's time to get back together!
Very good reception, report quality price unbeatable, pleasant proximity..The more: a terrace full of charm behind the church.
Nice place, well located in the village, sober decoration, map or menu to discover. The dishes are tasty and original.We spend a good time tasting, fish or meat, everything is good.Thanks to the chef.
A nice breast and marne restaurant. the setting and the deco are very pleasant the chef nicolas (more at ease behind his stoves than on a tennis court) you serve a simple fresh and full of flavors! The service is of quality as well