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Contribuisci feedbackThe question is... Is there a cook behind the stove?!...very poor quality dishes. The toasts were pieces of baguette from the day before which were lying around in a sort of mushroom sauce.. the pasta came from the canteen.. on the other hand, a very well-made addition!.. Service: Dine in Meal type: Lunch
Croque monsieur expensive for the quality Non-existent Comté sauce Canned Bolognese pasta Very disappointed... Service: Dine in Meal type: Lunch
Leave the top of the tracks and its restaurant has infernal music, to join this friendly restaurant at the foot of the tracks. Welcome and very friendly service, a simple mountain style decor and guaranteed calm. After sport, comfort with a hearty Ratiflette plate. The waitress is extremely nice. Not too many people, we are in February off school holidays and it's so much better! In view of the service and quality of the homemade dish the price is quite correct.
Very reasonable meal and price, friendly welcome Food: 3 Service: 3 Atmosphere: 3
Infectious!!!! Dear is really disgusting!!! Canned Bolognese pastry, Comtè sauce without Comté....and commercial croque monsieur!!! all for a bill of 60 euros!!! Walked a few more km and went to eat in another restaurant that was worth your while! Meal type: Lunch