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Contribuisci feedbackGood taste and good service, but when the lights go out, it's too dark.
No western food anymore, only local Myanmar and Chinese
Didn't fit my conception of the food. Avocado salad was avocado tossed in Salt and pepper. Pumpkin soup was pumpkin boiled and mashed in water, no sieving.
It is a lively restaurant with a much stronger east/southeastern asian patronage. That to us makes it completely worth the time. Food is great. Service is prompt. BBQ has plenty of choice.
Really solid food. Like all the restaurants around, they essentially serve everything from western food to Chinese to local which always make me a bit skeptical. But everything we had was delicious caprese salad, pork and mushroom cauliflower, and mixed vegetables. Draft beer is available too. Can't beat the price!
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