Le Bucolique - Libin

An exceptional address both by the warmth of the reception and by the finesse of the dishes offered. a truly refined, bold and warm kitchen! a pleasure to discover all the options of the proposed menu. vegetarian options: always a possibility of dish in the proposed menu ...

It's a nice place, too bad, the kitchen is a supermarket agency. I'm inviting you to taste the mezze. Ours was only industrial food. The boss is very unpleasant. Pretentious cook. restoration is a passion trade where the cheek is immediately unmasked. has a good listener.

Nothing to say except thank you. incredible food. the phenomenal people, and very good choice of drinks

Beautiful garden in the truth of being. a very nice server that makes its best to serve all people at the same time. As the frame is beautiful, you don't expect our tour. 1 server for the whole garden is already stressful, but it has always managed to keep quiet and smile. Bravo! the menu served during the night of the books (mezze 22 euros) was not consumable. The chicken skewer was rubbery, the croquettes of I don't know what they were made were frozen-like, the houmous was a hard paste without taste, the salad without dressing and the taboulé without taste as well. At the end, we left everything. After remarking, I was violently contested by claiming that only qqn complained and that the place was frequented by regulars and that my palace was unable to appreciate the products of the refrigerator next to it. I was never treated like that in a restaurant where I was just saying nicely by paying my bill that it was not to eat and that the products were not fresh. There might be fresh vegetables from the vegetable garden as you said, but the cucumber was drowned in an industrial vinaigrette and the salad didn't even have a net of oil and vinegar, it was served without anything. as I have my own vegetable garden I think I know how to distinguish fresh products from industrial products. but I don't insist, if your products are fresh so much better then, but in this form it wasn't eatable for me. It wasn’t just good. I'm telling you you can question yourself and improve the mezz. but good if the other customers are happy then everything is fine. So I don't understand why you got into this state with me. I just gave my personal opinion. I wasn't mean to anyone, so I don't understand why we have to be mean to me. You have a wonderful place and it would be a shame not to serve simple and good dishes too. Maybe I picked the wrong day. I wish you the best.

Friendly welcome. A real quiet place in a shaded garden.Preparation of dishes in local. without useless chichi.