Chez Leo - Lieja

An old restaurant is good! Gouaille, frank but not rude tastes. They show that the abats have poetry

What a great discovery. Warm and friendly welcome. Genuine cuisine, homemade and it tastes on the plate, dishes that are too rare elsewhere. Prices more than correct. In summary, all the ingredients to spend a pleasant time. It was the first time for us and certainly not the last. See you soon.

Random does good things, we found this restaurant by swinging and we were immediately attracted to the atmosphere and menu. Quality dishes, excellent wine and delicious dessert. Great reception. We've come out nice! First time, but not last!

Cuisine from Liège and fresh products. You have to love the style of kitchen... veal head, triperie, abats. But also classics... frog thighs, fish, meat. A local atmosphere to discover.

Very good gourmet cuisine, brain, kidneys, veal head...very well prepared (there are other Brasserie dishes for whom do not like abats). Very nice service, quality price unbeatable the pecket of the boss