Le Kangourou - Lille

Arriving from the south west to install our student daughter, we went by chance to this small restaurant close to our "singler"treated nice welcome despite the late hour(13h30) , (the cook who had not hesitated to reopen his kitchens for another crane arriving at 14h and that with the smile)! adorable waiter who was at our little care coming tjs see if we were missing nothing.. delicious, melting and idem fries. very popular day lasagnes. the glass of wine a little expensive but in the country of beer it is apparelly less frequent to accompany its meal as well a good brewery for the noon, we did not try the evening.Thank you for your warmth

Qualitative / price! The fries are fresh. The quality of the meat is excellent. The dishes are copied. legumes are often fresh. the ciuisinier works at the old and serves dishes of our great seas from time to time. there are plates with reasonable prices. in short, a kitchen and a north-facing . a good atmosphere.

The kangaroo, a restaurant that makes a very good brewery on the noon, and that also has a much more elaborate menu, for those who have a more gourmet appetite and I would say even more gourmet. First of all the welcome! it is warm and very professional. It is orchestrated by greg and its restaurant room assistant is well configured, the spaces are well defined and at the level of cleanliness, it is nickel!the kitchen is open to the room, which allows to see that what you eat is prepared in an ultra clean kitchen, well designed and held by a very clean chef too. The bar is the glass also very clean and the room is well lit.(It seems important to me to specify these things because in some other establishments, we cannot unfortunately say so!) My son and I go there to enjoy the nearby angina net once a month at the full moon. Careful, the preparation of this beef piece is crucial for an optimal tasting. The magic of the chef "pierrot" which bets the meat ( delete the unused parts of a meat). This operation is thorough, delicate and Capital. The result will be a piece of beef (angus) with zero waste in the plate once the meal is finished. My son and I usually take a 750 grams of angina for him and for me of 350 grams around, the accompaniment is at the height, potato in the oven, salad, fries and sauces accompaniments, the very homemade, because in this restaurant almost everything is made home! What a good time we have spent at the table!It is every time a real pleasure that to come and sit in this restaurant. Let's talk about the price of this benefit now; When we come to taste this dish, we do not take in or dessert, because we are repused.1 fillet of 350 grams ~ and its filling1 fillet of 750 grams ~ and its filling2 oranginas1 leffe 50 cl..........................................Total = 95,50 € that's what I paid for by pleasure for 2 people. Well, I'm saying it's not expensive for this very beautiful high quality performance. Amateurs of very good meat, go without fear, you will not be disappointed.GREYWOLFMAX.

We arrived by chance in this restaurant located rue gambetta on the wazemmes side. it is a brewery that offers a simple map but the dishes are good. pleasant service and a not too salty note.

I went there on a Saturday, when there is no dish of the day, the waiter offered me a snack, fries and salad without indicating that it would cost 35,00 euros, with a beer and a coffee, my meal came back to 39,00 euros ttcle price of 35,00 euros for the cot was not advertised by the waiter during the take of the restaurant. Which made a bamboo blow when you paid. especially that the tin side contained more fat and nerve than meat and that I found a hair in the plate. To avoid absolutely.