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Contribuisci feedbackThis restaurant, a few years ago, was a reference to the lilac, small to small, everything was degraded because of the direction.Since the departure of Mr.Alain, who had this restaurant in arms for years, there is no soul anymore. follower of this place for more than 30 years, I completely abandoned it.
We have lunched 2 excellent seafood trays (52€/pers). The products were excellent, the tray was very copied. what we ate was perfect on the other hand the service really leaves to be desired. We waited before we were taken care of (command and aperitif). more white wines in 1/2 bottle on the map (restaurant of fish in the summer season! ). We had a nice drink of smoked chicken with a glass (6€), really mediocre. To sum up the rest, we had to demand to be able to have: water, mayonnaise and aïoli, a small spoon to serve the sauces, rinces-doigts., finally the beaba of a service with seafood trays. as well as the frame is very beautiful but the toilets are to be revisited. prestige, beyond the quality of the plates, is not at the height of the price.
We had lunch in this three-way restaurant. What a disappointment. with more than 25 à la carte dishes, you can wonder about the freshness of the ingredients. if the specialty of the restaurant is the seafood tray - which I did not eat - the rest is more than disappointing. 5 overcooked and seasonless gambas, a bowl of rice without salt and served as in the 80s to 26 euros .... many servers that do not pay attention, put the plates without any comment and must be relaunched several times. The air conditioning is very cold, the dirty toilet. you have to ask for several times to have lemon water bowls that arrive after the battle ... no interest, pass your path - behind the starved towels hide a kitchen without a waiter and a neglected service.
Very nice restaurant needn't be too expensive and food is presented very nicely and of course very nice
I went to this restaurant with colleagues. each took a dish and a dessert. the service was particularly long while there were only 3 tables to be served (including our). We arrived at 8pm and finally left at 11:00.
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