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Contribuisci feedbackI have been coming here for many years and it was always top notch from the food to the staff but this last time we went it has went down hill with the food and staff. The Maui Maui was spoiled and was so bad. The staff was arguing about who gets to work more the staff look like they need drug rehab. The looks of the place was changed to Alabama country from Louisiana theme it is Cajun cooking so you would think they would leave it alone but they have definitely went down hill and I won't be back it was a waste of money and time. Good luck to anyone eating here. This is a honest review from someone that has ate here over the last 6 years. It really upsets me to see this place gone down hill. I am sure they won't be in business much longer if this keeps going the way it is. 10/25/23 Good luck to all and have a blessed day.
Food and service were really great. The dining room is lined with corrugated steel paneling on the sides and ceiling. Everything you say is basically yelled in the ear of everyone in the restaurant, and you can hear everything they say as well. It's a nauseating and tiring experience. Service: Dine in Meal type: Dinner
Delicious food but they are always slow. Seems like they have a tough time with staffing. Still worth the visit. Quality of food is excellent. Price per person: $10–20 Recommended dishes: Boudin Balls
Always a stop when at Talladega for the races. Weekend isn't complete without a visit to Rick's. Food: 5 Service: 5 Atmosphere: 5
Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Red Beans and Rice, Philly Cheese Steak, Garlic Bread, Lasagna
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