M P Thai Noodle - Menu completo

Stir-fried soba noodles, bell peppers, carrots, cabbage and celery in yaki soba sauce.

Stir-fried flat rice noodles with chili, onions, bell peppers, carrots, broccoli, cabbage, zucchini and basil leaves in Thai spicy sauce.

Rice noodles, chicken, bean sprouts, green onions, cilantro and garlic in chicken broth.

Tofu, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Hot and sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onion and lime juice.

Rice noodles, tofu, bean sprouts, ground peanuts, lime juice, green onions and cilantro.

Minced chicken, cabbage, mushrooms, glass noodles, green onions, cilantro and roasted garlic in chicken broth.

Shrimp, mushrooms, cabbage, onions, lemongrass, galangal root and kaffir lime leaves in a lime coconut milk soup.

Tofu soup with assorted vegetables, cabbage, mushrooms, broccoli, carrots and onions in clear broth. Vegetarian.

Hot and sour soup with chicken, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onion and lime juice.

Chicken breast, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Beef, bean sprouts and onions with thin rice noodles in beef broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Steamed egg noodle with homemade chicken wontons and shrimp stuffing, bean sprouts, green onions and cilantro in a chicken broth.

Steamed thin rice noodles, bamboo shoots, bell peppers, eggplant and Thai basil leaves in green curry sauce.

Homemade wontons with ground chicken and shrimp wrapped with wonton skin, broccoli, green onions, cilantro and roasted garlic in a chicken broth.

Hot pot. Creamy tom yum flavor with shrimp, mixed with lemon grass, kaffir leaves, galangal root, cabbage, carrot, zucchini, mushroom, onion, and cilantro.

Hot pot. Creamy tom yum flavor with shrimp, mussel, calamari, scallop, mixed with lemon grass, kaffir leaves, galangal root, cabbage, zucchini, carrot, mushroom, onion, lemon juice, green onion, and cilantro.

Scallop, shrimp, calamari and mussels in hot and sour soup with lemongrass, galangal root, kaffir lime leaves, onions, tomatoes and mushrooms.

Shrimp, mussel, calamari, scallop, mixed with lemon grass, kaffir leaves, galangal root, mushroom, red onion, onion, chili, lime juice, and cilantro in spicy soup.

Hot pot. Shrimp, mussel, calamari, scallop, mixed with lemon grass, kaffir leaves, galangal root, mushroom, red onion, onion, chili, lime juice, and cilantro in spicy soup.

Sliced beef, beef meatballs, bean sprouts, green onions, cilantro, garlic and rice noodles in a beef broth.

Steam thin rice noodles, potatoes, onions, bell peppers and carrots in yellow curry sauce.

Fresh calamari deep fried in a light tempura batter; served with sweet and sour sauce.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, carrots and ground peanuts in special pad Thai sauce.

Choice of protein, broccoli and ginger with light sauce. Served with white rice.

Stir-fried flat rice noodles with chicken, bean sprouts, carrots, onions, scallions and scrambled eggs over bed of lettuce.

Stir-fried glass noodles with egg, celery, carrots, onions, bean sprouts, broccoli and mushrooms.

Stir-fried flat rice noodles with egg, broccoli and carrots in a light sweet soy sauce.

The popular Thai noodles dishes. Stir fried thin rice noodles with egg, bean sprout, green onion, carrot mixed with special pad Thai sauce topped with crushed peanut and lime.

Stir-fried ground chicken, bell peppers, chili and basil leaves in spicy basil sauce. Served with white rice.

4 pieces. Grilled marinated pork on skewers and served with chili sauce.

Glass noodles with shrimp, chicken, onions and peanuts over lettuce. Served with chili-lime dressing.

Choice of meat stir fried with garlic, black pepper, bell pepper, onion green onion, over of steam broccoli, cabbage, carrot and zucchini.

Stir-fried broccoli, cabbage, carrots, bean sprouts and zucchini topped with peanut sauce. Served with white rice.

Rice noodles, chicken, bean sprouts, ground peanuts, lime juice, green onions and cilantro.

Shrimp, mussel, calamari, scallops, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Grilled sirloin thinly sliced over a bed of greens, lemongrass, tomatoes and red onion with chili paste-lime dressing.

Choice of shrimp or tofu, romaine, bean sprouts, carrost, cucumbers, basil and vermicelli wrapped in rice pepper; served with crushed peanuts and hoisin sauce.

Deep fried tofu served with sweet and sour sauce and sprinkled with crushed peanut.

6 pieces. Deep-fried wonton stuffed with imitation crab meat, cream cheese and green onions; served with sweet and sour sauce.

10 pieces. Ground shrimp and chicken wrapped in wonton skin; deep fried and served with sweet and sour sauce.

Wok-seared minced chicken with Thai spices, wonton strip, water chestnut, peanut, carrot, green onion, and cilantro served with crisp lettuce leaves.

Deep-fried marinated strips of beef served with a tangy fiery chili lime sauce.

Grilled marinated pork neck served with chili sauce.

6 pieces. Fill with ground chicken and mixed veggies; served with special sauce.

Savory deep-fried fishcakes with Thai herbs and spices; served with cool cucumber sauce.

5 pieces. Potatoes, peas, carrots, onion, and curry powder wrapped in spring roll wrapper. Served with sweet and sour sauce

Stir fried rice with egg, onions, peas, carrots; topped with crab meat.

Stir fried rice with shrimp and chicken, egg, pineapple, raisins, cashews nuts and onions.

Stir-fried rice, onions, tomatoes, egg, peas and carrots.

Stir-fried rice with a combination of shrimp, chicken and beef with egg, carrots, onions and tomatoes.

Stir-fried rice with onions, green peas, carrots and green onions with yellow curry powder.

Stir-fried rice with shrimp, scallop, calamari and mussels; with egg, carrots, onions and tomatoes.

Stir-fried with basil leaves, bell peppers, fresh garlic and chili.

Sm tum. Shredded fresh green papaya, carrot mixed with garlic, chili, lime juice, green bean, tomato, fresh shrimp and peanut in Thai special dressing.

Grilled shrimp over a bed of greens, cucumbers, tomatoesand red onion with chili paste-lime dressing.

Shredded green papaya mixed with garlic, chili, lime juice, carrots, tomatoes and fresh shrimp in Thai special dressing.

Combination of shrimp, mussel, calamari and scallops over a bed of greens, cucumbers, tomatoes and red onions with chili paste-lime dressing.

Fresh mixed veggies, shrimp, chicken breast and fried tofu served with homemade peanut sauce.

Stir-fried with fresh sliced ginger, onions, carrots, mushrooms and bell peppers in ginger sauce. Served with white rice.

Stir-fried with garlic, black pepper, bell peppers, onions, carrots and mushrooms over a bed of lettuce. Served with white rice.

Scallops, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Rice noodles, shrimp, bean sprouts, green onions, cilantro and garlic in light broth.

Choice of protein, lemongrass, bell peppers, bamboo shoots, carrot, mushrooms and basil leaves in our special sauce. Served with white rice.

Rice noodles, shrimp, bean sprouts, ground peanuts, lime juice and green onions.

Rice noodles, shrimp, bean sprouts, ground peanuts, lime juice, green onions and cilantro.

Hot and sour soup with tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onions and lime juice.

Hot and sour soup with vegetables, lemongrass, galangal root, kaffir lime leaves, mushrooms, tomatoes, onions and lime juice. Vegetarian.

5 pieces. Chicken breast on traditional charbroiled skewers; served with peanut sauce and cool cucumber sauce.

Red curry with bamboo shoots, bell peppers and basil leaves in coconut milk. Served with white rice.

Green curry with green beans, bell peppers and basil leaves in coconut milk. Served with white rice.

6 pieces. Deep-fried marinated shrimp wrapped in egg roll skin; served with sweet and sour sauce.

Chicken breast, mushrooms, cabbage, onions, lemongrass, galangal root and kaffir lime leaves in a lime coconut milk soup.

Homemade wontons with ground chicken and shrimp wrapped with wonton skin, broccoli, green onions, cilantro and roasted garlic in a chicken broth.

Stir-fried flat rice noodles with broccoli and carrots in a brown gravy sauce.

Sauteed with green beans, bell peppers and kaffir lime leaves in chili paste sauce. Served with white rice.

Delicately prepared calamari with cucumber, tomatoes and red onions over lettuce; served with chili-lime dressing.

Choice of mined chicken, beef or tofu, served with aromatic greens in a roasted rice, chili, red onion, green onion and lime dressing.

Deep fried marinated chicken wings served with choice of sauce.

Tofu or vegetables, mushrooms, cabbage, onions, lemongrass, galangal root and kaffir lime leaves, in a lime coconut milk soup.

Yellow curry with onions, bell potatoes and carrots in coconut milk. Served with white rice.

Combination Appetizers ; egg rolls, pot stickers, crab Rangoon, fried wonton, and shrimp rolls. Served with sweet sour sauce.

Steamed thin rice noodles, bamboo shoots, bell peppers, zucchini and Thai basil leaves in red curry sauce.

Yellow curry with potato, carrot, bell peppers, onion and coconut milk.

Stir-fried eggplant with bell peppers, onions and basil leaves in special sauce. Served with white rice.

Crispy rolls filled with glass noodles, carrot, cabbage, celery and deep fried served with sweet and sour sauce.

Steam Japanese soybean sprinkled with salt.

Rice noodles, tofu, bean sprouts, green onions, cilantro and garlic in light broth.

Stir-fried with spicy chili, green beans, onions, carrots and bell peppers. Served with white rice.

Stir fried mixed vegetables, broccoli, carrots, onions, cabbage, bean sprouts, bell peppers and zucchini in light sauce. Served with white rice.

Stir-fried onions, bell peppers, carrots, celery, pineapple and cashew nuts in special sauce. Served with white rice.

Calamari, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.

Shrimp, bean sprouts and onions with thin rice noodles in chicken broth. With a side dish of bean sprouts, jalapenos and Thai basil.