La Baraka Restaurant - Menu completo

hanger steak with bernaise sauce

hard chocolate, ice cream

cheese cake

chocolate mousse

cream puffs, vanilla ice cream, hot chocolate

caramel custard

chocolate truffle cake

fruit tart

trout sauteed, almonds, lemon

lamb shish kebab

lamb chops broiled, garlic

filet of sole, peppers, tomato, onions

filet of salmon broiled, dill sauce

goose liver mousse

half chicken roasted, dijon sauce

trout sauteed and served with almonds

grilled lamb chops with garlic and parsley

filet mignon broiled and served with crushed pepper, brandy and cream

mussels steamed

broiled salmon with dill sauce

shell steak broiled and served with a bordeaux wine sauce

veal cutlets cooked with mushrooms, cream and brandy

beef cubes cooked in red wine sauce

veal chop broiled and served with bacon and onions sauteed

onion soup $3.50

half roasted duck with peach sauce

raspberry or peach

lamb shish kebab

angel hair pasta, shrimp, clams, calamari, mussels, white wine

beef cubes cooked in red wine

roasted half duck, orange sauce

strawberry mousse cake

mussels steamed in white wine garlic

ham, bacon, cheese quiche

scallops, shrimps, crab meat

beef cubes cooked in red wine sauce

grilled hanger steak

half chicken, roasted, mustard sauce

angel hair pasta with shrimp, clams, mussels in a white wine sauce

croissant dough stuffed with chopped mushrooms and swiss cheese

strudel stuffed with meat, eggs, and mashed potatoes

three lamb chops grilled and served with garlic and parsley

angel hair pasta with shrimp, clams, mussels, calamari

filet of fish broiled and served with crushed pepper, brandy and cream

filet of salmon broiled and served with dill sauce

large shrimp sauteed in garlic

half roasted duck with raspberry sauce

chicken kebab, white meat only, broiled and served with a green peppercorn sauce

half roasted chicken served with a dijon mustard sauce

mussels, garlic, parsley