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Contribuisci feedbackThe collaboration with kaylee and the entire crumb bum team for our high season 2020/2021 was an absolute dream. when our high season 2020 was cancelled, we still helped crumb bum celebrate our day with a small custom vanilla cake that was stunning and soou tasty. almost forward to our intimate 2021 high time in bethlehem and they delivered the star of the show with our three-stage, multi-flame high-time cake including a beautiful rainbow layer! Not only the crumb bum team has incredibly delicious talent and know-how, but they are incredible people. we are very grateful that we are making a small local company that believes that we should exist and actually fight for us to give our money. you are a rare and special team! ames and I had so much luck working with you. Many thanks for helping to make our high time and our world so spectacular!? look forward to a relaxing, energetic and creative 2022 to you!
This restaurant is excellent. I was able to take my time deciding what I wanted to eat because there were so many delicious options to choose from. Everything was delicious.
If I could give this place zero stars I would. They are rude to their customers and their employees are stuck up. I went in there and there was a line out the door, like are you so cheap you cant hire decent working employees. The fact that there are group clicks there is another thing. Instead of waiting on customers in the front, they had an entire group of workers in the back doing absolutely nothing. Honestly, customer service is the most important part of owning a business, and let me tell you, they do not have what it takes to run a business. Not to mention when I went to sit at one of their tables, there was garbage and food crumbs everywhere, and what looked like hot glue?!? Their food is mediocre at best, like really? You're going to MICROWAVE a breakfast sandwich, and in the end its hardly warmed up? The pastries taste like rubber and their service sucks. I would not recommend this place to anyone, including the starving.
This charming café is located in the heart of a classic New England town. The variety and quality of the pastries are excellent, and their coffee and espresso are top-notch. The oatmeal is particularly tasty. I highly recommend stopping by, even though there may be long lines - the wait is definitely worth it.
Every Friday I stop in for my pre-work maple latte and weekly pastry indulgence. Here are my top favs: Luscious LAVENDER SHORTBREAD packs amazing flavor leaves you craving more. Savory TOMATO JAM PASTRY what a flavor combo! The DANGER MUFFIN rolled in butter and cinnamon? Helloooo. ANY CROISSANT layer upon layer of buttery goodness. Try the Chocolate almond. Everything is decadent and delicious. You will pay more but you are getting the very best ingredients and incredible craftsmanship in every bite. If I'm indulging I don't want a bake-off product. I want decadent artistry. Plus, the owners are super supportive of the community so I don't mind paying a little more. ADVICE GET there EARLY they sell out daily!
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