Steak House - Liverpool

The restaurant offered excellent food, attentive service, and a beautiful setting. It has a stylish atmosphere right by the docks, which enhances the overall experience. Everything was spot on — the steak, seafood, and desserts were all incredibly delicious and perfectly cooked. The unique twist on the baby cucumbers with dressing and blue cheese was a delightful touch. While a few more condiments would have made it absolutely perfect, it was still a fabulous dining experience.

On Friday, July 8th, 2022, I dined at this restaurant with my sister, and we both ordered the rump steak along with thick-cut fries. The steak was fantastic, cooked to perfection, and the sauce was incredibly delicious—definitely worth raving about! The young lady who served us, I believe her name was Jessie, was beautiful, friendly, and very polite. This was the best meal we had during our trip! Kudos to the chef!

Simple, hands down the best steak I've ever had. I've been a few years since I was the misus this, but honestly, it's just got better. great service, good food. not a single problem. tho the 3 seperate entrances have me! a local young one! and an albert Dock-Lad! still like 5* they see themselves soon!

Nice location, pleasant and helpful staff. Chicken was a little dry, but the sweetcorn puree it came with was really delicious. A very interesting smokey flavour. The onion loaf thing was super tasty.

This Restaurant was mentioned when I was searching for Scottish beef aging steak. I really did not regret as the experience was perfect. We started with nachos dish and cheese bread sticks. The menu was prepared in a way that helps you make up your order in a very easy way. I loved the Signature salad it was so fresh and sauce was amazing. Don’t miss the ribeye steak.