Ming Cottage - Liversedge

We went there for a celebratory meal and after years of previous visits were totally disappointed. The whole thing about the place has totally changed including the chefs I think as the meals we got were nowhere near as good as on previous visits. The bill for five of us was over and then the waiting staff hung around for a tip which was not happening anytime in this life. I can only say that after years of loyal custom we will not be returning ever again and wish we had never gone there the last time.

After years of visiting the Ming Cottage, I have to say that the last visit was a total disappointment. The whole place has changed including the chefs I think as the meals we ordered were totally bland and then the bill came to for five of us which was totally astounding. The staff then hung around waiting for a tip which was not happening in my lifetime. This is definitely not a place to go for any kind of celebration and me and my party will certaninly not be returning anytime in the near future.

A well established resteraunt. I first went here over years ago.....and it is still as good today. The menu is very comprehensive and the prices are good. Locally it has a very good reputation. I have been here for special occasions like engangments, bithdays etc etc and we have always been pleased with the service and the food.

Typically Chinese ambience colourful bordering on gaudy. Small restaurant probably seats about No one else here when we arrived at sat evening but was almost full by the time we left.Service was excellent. Very attentive, courteous efficient and knowledgeable when questioned about the menu.Food: Extensive menu, typically Cantonese but with some more unusual and interesting options on the chef's specials section. We both started with soup, which was OK. Then I opted for Spicy King prawn vermicelli hot pot, which was well presented and very tasty. My partner opted for Chicken and cashews in a bird’s nest. This was also very good except the basket, which being thin strips of fried potato just tasted of cooking oil. Maybe it wasn't intended to be eaten, just an interesting was of serving. A couple of toffee and vanilla ice creams with toffee sauce and squirty cream finished things off. These were obviously straight out of the freezer, but pleasant enough.Total cost including a couple of drinks was a reasonably good experience, maybe a little more expensive than it ought to be, but I would return.

We went there for a celebratory meal and after years of previous visits were totally disappointed. The whole thing about the place has totally changed including the chefs I think as the meals we got were nowhere near as good as on previous visits. The bill for five of us was over and then the waiting staff hung around for a tip which was not happening anytime in this life. I can only say that after years of loyal custom we will not be returning ever again and wish we had never gone there the last time