Simla Indian Restaurant - Menu completo

Mango flavoured Lassi.

Four pieces.

Chicken pieces cooked with fresh tomatoes, onions, yoghurt and spiced with pickles.

Prawn pieces prepared in coconut and mustard seeds in South Indian style.

Six pieces. Prawn pieces mixed in chick pea flour and fried.

Boneless chicken cooked in delicious mango flavoured and light spiced sauce.

Chicken cooked with tomato, onion and capsicums.

Tender chicken marinated in yoghurt and spices cooked in tandoori oven.

Yoghurt based Indian drink.

Six pieces. Chicken cubes mixed in chick pea flour, deep fried and served with mint sauce.

Boneless chicken cooked in hot spicy sauce.

Rice with lamb and raita.

Chicken cubes prepared in coconut and mustard seeds South Indian style.

Chicken with rice and raita.

Yoghurt mixed with cucumber and carrot.

Tender boneless chicken pieces cooked selected spices with cashew nuts and gravy.

Marinated tender chicken cubes roasted in tandoor oven cooked in tomato and cream.

Lamb pieces prepared in coconut and mustard seeds South Indian style.

Six pieces. Chicken cubes marinated in yoghurt and spices then cooked in tandoor oven.

Wholemeal bread baked in tandoori oven.

Chicken cubes mashed in tandoori oven and then cooked in tomato butter sauce with spices.

Lamb pieces cooked in mild creamy gravy.

Lamb pieces cooked in hot and spicy sauce.

Boneless fish cooked in hot and spicy sauce.

Chicken on the bone cooked with onions, herbs and spices.

Sliced cucumber, carrot, onion, tomato and lettuce.

Rice with fruits and nuts.

Deep fried flour balls dipped in sugar syrup.

Homemade ice cream with mango.

Homemade ice cream with nuts.

Homemade ice cream with sweet paan mix.

Lamb pieces cooked in herbs and spices. Popular North Indian dish.

Boneless chicken pieces cooked with capsicum, onion, tomato with sweet and sour flavour.

Prawns cooked with tomato, onion and capsicum.

Prawns with rice and raita.

Five pieces. Lamb mince lightly spiced then rolled on skewers and roasted in tandoori oven.

Creamy sauce cooked with cashew nut.

Boneless chicken pieces cooked with fenugreek herbs, tomatoes, crushed cashew nut and cream.

Serves two. Combination of chicken tikka, sheekh kebab, chicken malai and tandoori chicken.

Served with raita.

Rice cooked with cumin seeds.

Boneless fish cooked with onions, tomato and coconut milk garnished with cream.

Lamb cooked with fresh spinach herbs and spices.

Prawns cooked in tomato butter sauce with herbs and spices.

Spinach gravy cooked with potatoes.

Serves two. Combination of samosa, pakora, sheekh kebab and chicken tikka.

Flaky wholemeal bread.

Four pieces. Chicken cubes marinated in cheese and minced nuts then cooked in tandoori oven.

Potatoes cooked in sauce with cumin seeds.

Sliced onions mixed in chick pea flour and deep fried.

Cottage cheese cooked in butter gravy.

Seven pieces. Cottage cheese mixed in chick pea and fried.

Four pieces. Vegetables spiced in chick pea batter and fried.

Boneless chicken cooked with crushed tomatoes, onions and capsicum in thick gravy.

Five pieces. Deep fried chilli filled with spices.

Lamb cooked with crushed tomatoes, onions and capsicums in thick gravy.

Mixed Vegetables and nuts cooked in sauce.

Cottage cheese, marinated in yoghurt and spices cooked on a hot plate.

Cottage cheese and peas cooked in gravy.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Cottage cheese shredded cooked with onions, capsicum and spices.

Cottage cheese cooked in hot spicy sauce.

Naan bread with vegetables and cheese.

Vegetables cooked in mild cashew nut gravy.

Cottage cheese with cashew nuts gravy.

Cottage cheese cooked in tomato, onion and capsicum.

Serves two. Combination of onion bhaqji, pakora and samosas. Served with mint and tamarind sauce.

Boiled white rice.

Twp pieces. Pastry filled with potatoes, peas and spices.

Chicken pieces, capsicum, julianne and green chilli in soya sauce.