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Contribuisci feedbackGreat service, ambiance and flavors on the menu! Selections for everyone it seems, from dishes to custom cocktails. Burnt ends were great especially the cabbage, watch out because the pork chop is 4x the thickness you'll ever see, BBQ shrimp was a great appetizer, and I could eat that cornbread day and night (they gave us refrigerated butter options though, so spreading was actually impossible).
I've eaten at this restaurant for many years when it was situated at other locations. The yummy food and Cajun flavorings were worth following.
Very good restaurant located in the south suburbs. I’ve been a few times the food and drinks are very good. Customer service is always an A+ no complaints at all. Definitely go and support if you haven’t done so.
The ambiance and people were really nice but the food was straight up nasty. Fried Oysters were tasteless, fried tomatoes were hard and nasty. Dirty rice was a disappointment the cabbage tasted like nothing but vinegar. They need a new chef and this would be a bomb place to frequent.
Everything was so good.. the food the service, the ambience… food was delicious 10/10 definitely would recommend… whoever the cook was on 11/19/22 @7pm THEY NEED A RAISE
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