Ponte Tapas Restaurant - London

There is nothing negative to say about Ponte. The food is always amazing and worth the price, the service is very attentive and accommodating, and the atmosphere matches that of a high-end tapas restaurant.

Unfortunately, some things went wrong in the service. Things have been forgotten. There was no excuse. No cold cyclist. Things were ordered and after 20 min we were informed that it was unfortunately out. Price performance was just too expensive.

We were here on recommendation, this one can be fully pronounced for the Ponte. Very modern fusion tapas, extremely tasty prepared. To top service, we definitely come back!

First of all the positive: The Galician mussels in the Chorizo-Portwein-Sud with coriander for 9.50 were a unique pleasure that I will certainly repeat again, even if some shells were broken. By far the best mussels I remember! From the serving, an office man can be well fed. The Portuguese lens salad was delicious. The atmosphere is pleasant and the service attentive and nice. However, it is recommended to reserve a table in the friendly front upper room, at the rear it becomes somewhat loud and at the bottom it is somehow dark and rather uncomfortable. What is expandable? The red beet (exact four slices) baked with about 30 grams of cheese and a tiny stick of walnut were a positively surprising combination but totally overpriced for 7.50, just like the tiny grilled pulpo with lemon and olive oil for 12.50. The delicious grilled Calamaretti on saffron mayonnaise are preferred for 7,50. Nevertheless, I will enjoy the mussels again and try other dishes for previous demand for the portion size.

I know the Ponte from the beginning. The kitchen is still very good. The service used to be much better, because more personal. It was also explained what you get served. Apparently this is sacrificed to the pressure of time. The bread basket used to be better. Several types of bread, today only white bread. That's why only four stars were given for food.