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Contribuisci feedbackI really enjoy this restaurant. I have visited it multiple times before. During my most recent visit, it appeared that they were understaffed. There was only one server, one person manning the counter and taking orders, and two individuals in the kitchen, although I am not sure of their specific roles. However, despite being short-staffed, all employees were working diligently. The food was fantastic, as always.
After reading great reviews, my wife and I decided to give this restaurant a try. We shared the 4-piece halibut fish and chips and a large bowl of clam chowder. The prices were a bit high at $24 for the fish and chips and $11 for the chowder. The halibut pieces were small and heavily breaded, about 4x2 inches in size. The large chowder was just a slightly bigger paper cup compared to the small size. The halibut tasted good, but not outstanding. The chowder was also good, but lacked enough clams and had too many potato chunks. The french fries were excellent, with a crispy coating. Overall, we left full and satisfied, but we had higher expectations based on the rave reviews we had read.
Really have to hunt for clam in the clam chowder. It was extremely thick with a very few potato pieces and fewer clam pieces. No flavor except salt and pepper. Garlic bread had no discernible garlic flavor, very little butter.
We thoroughly enjoyed every dish we ordered - the portions were huge and absolutely delicious. The restaurant has a charming, small space that is definitely worth a visit. The staff were friendly and accommodating, although they did not have a kids menu, it was easy to split a meal between two children.
Yelp and the sign on the door said they were open but it was locked tight. . Someone needs to update so people know.