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Contribuisci feedbackThis was an adventure for us since seeing Vince Staples recommendation on Hot OnesI love seafood but my girlfriend won't eat it.
I was REAAAAALLY hoping it was pacific spiny lobster season but we were early by about a month and a half *crying face emoji*.
Berth 55 is a berth where commercial and charter fishing boats dock and the Fish Market and Seadood Restaurant located there is very casual but has great
Our server was amazingly very personal and checked for us often, but without us feel pressed to finish. the food was delicious our group had the glazed salmon, French twill soup and prime rib. interesting mixed drinks. Live music was great. the historical building on a corner is attractive.
My man and I have made the carvery a dinner. we started with the nuts spirouts. super crispy and delicate and tasteful. make sure to press the grilled lemon over it for a little added tang. for my main course I ordered the togarashi strip steak, w/ mashed kartoffeln and brokkoli. amazing! the star of the night was this time the buttercake. so crazy tasty and most.
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