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Contribuisci feedbackWe had the following dishes: bhindi masala (okra) chana masala (chickpeas) rice draft bier started eating whole food plant is based this year and went here for a goat meal (oils, salts). very nice staff. more options than many places.
With suspended in-person food, the type of container restaurants has taken a new meaning for those of us who try to minimize our environmental footprint. we appreciate Gurkhas’ use of all compostable containers. they asked us if we needed cutlery and did not contain it per our request. in contrast to some other reviewers experience, we have found them to be very knowledgeable about vegan options, even on the phone say they would dispense with the mint cutney for our samosas, but contain the milk-free tamarinde. our acknowledgement clearly showed that no military instruction to the kitchen, and they can divide cocos milk for milk into most directed. this can be our new place in the city, after flavor has sent us an order of meat samosas.
I've eaten here on a Saturday night with my 4 years old. I had the nice and it was very delicious. I wish it had some sauce. my sohn is not vegan and he had a meal from the children's menu, sweet and acidic huh, and mango leti. we ate every bite and the server was very attentive. I will certainly eat there again to try something else from the menu. I just wish they had dosa.
I was often here, but for about a year not back, they say they can make most of their menu vegan, but I had difficulty getting this done in the past. the sweet chili is really good and spicy. when I visited juli 2016, they added more veggie options, and have started to dig into and (the veggie chili is much better than the tofu chili though). Waiting times were much longer than they were appreciated, but they were this last time exact. updated by previous review on 2014-08-11
We ate here once and the food was average average use of flavor, average service, small-average portions. It was OK, but we won't be back. They are not used to adapting meals for vegans and we felt like we were imposing. Vegetarians would probably have a better experience.
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