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Contribuisci feedbackThe menu has been updated, and unfortunately, the vegetarian, Mediterranean, and vegan options have been removed. We really enjoyed our last visit to UTP, where we had a delicious sandwich and salad. Based on this latest change, I cannot recommend it for vegetarians.
This is our go-to restaurant! Every dish we've tried has been incredibly tasty and remarkably fresh. We can't wait to return. Food: 5 Service: 5 Atmosphere: 5
I hope they’ve finally removed the non-functioning freezer in the kitchen, which had been filled with rotting food for the entire time I worked there. The staff was troubled, and getting your paycheck meant constantly tracking down the owner, who has just been released from jail—just Google it for the details! The only positive aspect was the presence of a dedicated server named Lexy. Overall, it was the dirtiest kitchen I’ve ever experienced. Rating for food: 1 star.
Sunday afternoon brunch with the family. They are still working out their menu so that was a little confusing but when it did come out we loved all our meals. We got the avocado burger, BLAT, sausage omelette, blueberry waffle, and fries. No issue with any of it. We got fresh squeezed orange juice but not sure if it was fresh squeezed. Service was good, kind and attentive Food: 5
No salads, bowl meals have a uniform taste, meat dishes were cooked very well. Short menu, vegetarian options are limited. Drinks are very good. Decor is modern rustic, seats are hard, servers are friendly. Finer points of service missed like clearing plates, but our server was new. Not overly pricey Kid-friendliness: No Wheelchair accessibility: No stairs Service: Dine in
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