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Contribuisci feedbackWhere do I start, terrible service with not so nice server. food was sub par at best and barley edible long wait times. the only good thing I can say is that the young man behind the front desk/store was very nice pleasant. I've been working in the hospitality industry for over 20 years and the manager of this restaurant should not be happy with the dining room or kitchen staff.
There are not many choices in this location, so we didn't have high expectations. We opted to sample the wings to see if we wanted to dine there. The wings were mediocre at best and took 20 minutes to arrive, so we decided to go elsewhere. It seems that the Covid pandemic has severely impacted the tourism industry in the area, which may have resulted in a decline in quality.
Just average. Other's places in the area have better food and a nicer atmosphere. Service was very good but food was average.
Went here for dinner because we could not get in to the Grub Steak. The service was good, the two girls working the dining area were constantly in motion. The food was adequate but not thing special. I was not impressed with the rib sauce done in rootbeer. The place is a combined bar, restaurant and motel. I would not go back to this place. It was nothing special.
Server was pleasant and efficient. Seafood chowder watery and tasteless need to use good stock, not water, as base. Greek salad oregano overload. You can't substitute dry oregano for fresh in the same quantity in a recipe! Just awful. Spinach salad. Had a very sweet dressing that tasted like they had used a caramel sauce as the base. Bad. Seafood pasta, passable. Lobster. Hard to screw that up, thank goodness!