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Contribuisci feedbackIt was a pleasure of dining at West Table, from the moment walked into the entrance, I was greeted by a warm and inviting atmosphere that perfectly complemented the delightful journey of flavors that awaited me. The Crab Hushpuppies, Goat Cheese Croquettes, Seared Ribeye, and Seared Pink Patagonian Shrimp were plated like a work of art, and the attention to detail was evident in both presentation and taste. The staff were not only friendly and welcoming, but they also exhibited an in-depth knowledge of the menu, providing insightful recommendations and ensuring that every aspect of the dining experience was flawless. It's a must visit place where the art of cooking and the warmth of hospitality come together to create memories that linger long after the meal is over in Lubbock!
Food service excellent Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free street parking
Absolutely outstanding! My wife’s favorite! Food: 5 Service: 5 Atmosphere: 5
Literally 9.999/10 I just wish there were more croquettes on the appetizer because they were to DIE for! I recommend the Vietnamese Style Tenderloin Wheelchair accessibility: Chairs are movable to allow for better mobility access. Service: Dine in Meal type: Dinner
Very nice restaurant. Second time we've been there but not too happy how they handle issues. Food took a very long time, including appetizer and dinner course. No worries though because it's parents weekend. Only thing that peeved me is my chicken was raw. To the point there was blood on the plate. They comped my dinner which I was fine with, but someone came over to argue about how they temp the chicken and it was cooked properly. Come on! Anyone knows that there are multiple access points. If chef only checked the skinnest part of the chicken then they might not know the thickest part of the chicken isn't cooked all the way through. Again, not ready for the back and forth about it.