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Contribuisci feedbackThe food was high end and the service was impeccable. Small town restaurant but big city dining. Highly recommend this place along with its spectacular deserts.
One of the highlight when we were in Lubec for dinner. We didn't have a reservation but Larry at the bar gladly accommodated us... the owners were there, seemed very reserve and the wife didn't seem friendly at all. A little uncomfortable when we first walked in. We're visitors so that kinda felt awkward not being a local. However, the food was fantastic! The crab dip, the scallop dinner and the mushroom ravioli. The garlic bread was to die for and you only get it with an order of their pasta dishes. I had the espresso martini at the end of my meal and that was amazing! It is pricey but worth it. 5 stars for food and the bartender.. took one star from the experience when we first walked in.
I had the best piece of salmon in my life. It literally melted away in my mouth. The sweet potato fries were thin and crispy and the spinach berry salad was excellent. So fresh and crisp! The staff is so friendly and the ambiance is lively.
Water Street Tavern was a wonderful surprise when we first got to Lubec!!! The food for dinner (no matter you order) was fantastic. I had sautéed scallops that were amazing .
In town for a one night stay up the road and booked a table for dinner at 7:30. They called just before 7:00 to say our table was ready and off we went. I almost ordered the lobster dinner but was distracted by the Moqueca, a Brazilian seafood stew made with coconut milk. Just the most delicately seasoned, perfectly prepared dish! And my husband thoroughly enjoyed his duck with orange sauce. When they said generous pours of wine they meant it. Standard restaurant pour is about 5 oz and theirs was easily double that. Great evening and if you find yourself nearby you should definitely grab a seat.