Dom's Table - Lyme Regis

Really good tasty food with a great atmosphere Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5

We last ate at Dom’s Table about a year ago and were very impressed. So much so that we booked again this year sadly the food wasn’t as good. Dom can cook but this time I’d say he assembled food. Each course was lukewarm, each course was bland. Large thick slices of quite ordinary sour dough bread are given as a starter but with insufficient butter. One does need to eat that as the subsequent courses are not generous. Almost everything is cut finely on a mandolin, the first course of fennel/capers/fresh orange/walnuts and cream was a good idea. I would suggest that toasting the walnuts, cutting the orange not to include skin, serving a few large capers for texture and either adding double cream or omitting the watery single cream would add to the dish. I can’t remember if the single lukewarm scallop was in that course or the next whatever the next course had tinned chick peas in a vaguely chilli tomato liquid more mandonlined stuff etc. All very vague, neither generous or interesting. The main course was luke warm hake, more shreds and some I think slightly crunchy stuff I wasn’t sure what it was. The meal ended with a very small portion of you’ve guessed it luke warm nice apple something. The bill (cheapest bottle of wine £27) came to £97.00. Not cheap, not good value. Sorry Dom you really can do so much better.

What an excellent way to spend an evening! We enjoyed four outstanding courses of fresh, delicious food in a wonderfully friendly and relaxed environment. Brilliant.

Tucked away inside the Gallery Cafe, we had quite the formal meal in the most informal relaxed environment. Loved the food. Staff were really friendly, especially impressed by the young male waiter! Dom personally greeted everyone, highly recommended.

This pop-up restaurant was an incredible and unique experience. Having the opportunity to talk with the chef, Dom, and gain insights into the menu was a true delight. The daily-changing menu was thoughtfully curated, and the food was fresh and sourced locally. My dietary needs were thoroughly discussed, making the meal as personalized as possible, which was a genuinely exceptional experience. My favorite dish was the soup, while my husband particularly enjoyed the fish. The waitstaff were excellent. The menu was reasonably priced at £43 per person for four courses, including bread and butter. I would highly recommend this place and would love to return.