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Very fresh ingredients, the cherry tasted as good as a home made dessert. Add chocolate on top and you are good to go.
5+ stars, very tasty and interesting flavors. The ice cream is created by two graduates of Institut Paul Bocuse
A young couple of professional glacier formed by the PAUL BOCUSE institute opened for 4 years climbing from the main side of Lyon 1 er JULIA and TIAGO make you...
leggere di piùYummy! The guy speaks English and translated the flavours for us really yummy, fresh and real flavours of sorbet and ice cream/gelato. We got peanut, chocolate,...
leggere di piùWelcome to one of the best (but probably The Best) ice cream shops in Lyon. Disclaimer: if you are looking for the typical industrially made ice cream with fat...
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